Baked Beans for 100 Recipe: A Crowd-Pleasing Delight

Introduction To Baked Beans for 100 Recipe

Baked Beans for 100 Recipe - Delicious homemade baked beans in a large pot

Are you hosting a large gathering or planning a big event? Look no further than the delicious and hearty dish of baked beans for 100 recipe. This crowd-pleasing delight will satisfy the appetites of your guests and leave them wanting more. In this article, we will delve into the world of baked beans for 100 recipe, sharing tips, variations, and answering frequently asked questions to ensure your culinary success. So, grab your apron and let’s get cooking!

Baked Beans for 100 Recipe: The All-Time Favorite

Baked beans for 100 recipe has stood the test of time as a beloved dish for large gatherings. The combination of tender beans, savory sauce, and smoky flavors creates a satisfying and comforting experience for everyone at the table. Whether you’re hosting a family reunion, a company picnic, or a backyard barbecue, this recipe will surely impress your guests.

Ingredients for Baked Beans for 100 Recipe

To prepare the baked beans for 100 recipe, you will need the following ingredients:

  • 20 pounds of dried navy beans
  • 10 cups of ketchup
  • 5 cups of brown sugar
  • 2 cups of molasses
  • 2 cups of diced onions
  • 2 cups of diced bacon
  • 1 cup of mustard
  • 1 tablespoon of Worcestershire sauce
  • 2 tablespoons of salt
  • 1 tablespoon of black pepper

Step-by-Step Instructions

Now, let’s dive into the step-by-step instructions to create the perfect baked beans for 100:

Step 1: Bean Preparation

  1. Start by rinsing the dried navy beans under cold water to remove any dirt or impurities. Place the beans in a large pot and cover them with water. Let them soak overnight to soften.
  2. The next day, drain the soaked beans and rinse them once again. This will help remove excess starch and make them easier to digest.

Step 2: Cooking the Beans

  1. In a large stockpot, add the soaked and rinsed beans. Fill the pot with enough water to cover the beans by about an inch. Bring the water to a boil over medium-high heat.
  2. Once the water is boiling, reduce the heat to low and let the beans simmer for approximately 1 to 1.5 hours, or until they are tender but not mushy. Stir occasionally to prevent sticking.
  3. Drain the cooked beans and set them aside while you prepare the sauce.

Step 3: Preparing the Sauce

  1. In a separate pan, cook the diced bacon until crispy. Remove the bacon from the pan and set it aside, leaving the bacon grease behind.
  2. In the same pan with the bacon grease, sauté the diced onions until they become translucent and fragrant.
  3. In a large mixing bowl, combine the ketchup, brown sugar, molasses, mustard, Worcestershire sauce, salt, and black pepper. Mix well to ensure all the flavors are evenly incorporated.
  4. Add the sautéed onions and cooked bacon to the sauce mixture. Stir until everything is well combined.

Step 4: Baking the Beans

  1. Preheat your oven to 350°F (175°C).
  2. In a large roasting pan or baking dish, combine the cooked beans and the sauce mixture. Stir gently to coat the beans with the sauce.
  3. Cover the pan with aluminum foil and bake in the preheated oven for 2 to 3 hours. This slow cooking process allows the flavors to meld together and develop a rich taste.
  4. After the initial baking time, remove the foil and continue baking for an additional 30 minutes to allow the top to become slightly caramelized.

Step 5: Serving the Baked Beans

  1. Once the baked beans are done, remove them from the oven and let them cool for a few minutes before serving.
  2. Spoon the baked beans into a serving dish or individual bowls. Garnish with a sprinkle of fresh parsley or a drizzle of barbecue sauce for an extra touch of flavor.
  3. Serve the baked beans alongside your favorite grilled meats, such as ribs, chicken, or hot dogs, for a complete and satisfying meal.

FAQs (Frequently Asked Questions)

Q1: Can I use a different type of bean for this recipe?

A1: While navy beans are traditionally used for baked beans, you can experiment with other varieties such as pinto beans or black beans to add a unique twist to the dish. Keep in mind that the cooking times may vary, so adjust accordingly.

Q2: Can I make this recipe in advance?

A2: Absolutely! In fact, baked beans often taste even better when made ahead of time. Prepare the dish according to the instructions, let it cool, and store it in the refrigerator. When ready to serve, simply reheat in the oven or on the stovetop.

Q3: How can I make the baked beans vegetarian-friendly?

A3: To make a vegetarian version of this recipe, omit the bacon and use vegetable broth instead of water for cooking the beans. You can also add extra vegetables such as bell peppers or mushrooms for added flavor and texture.

Q4: Can I freeze the leftovers?

A4: Yes, you can freeze the leftover baked beans in an airtight container for up to three months. Thaw them in the refrigerator overnight and reheat before serving.

Q5: How can I adjust the sweetness level of the dish?

A5: If you prefer your baked beans to be less sweet, you can reduce the amount of brown sugar or molasses in the recipe. Taste the sauce mixture before combining it with the beans and adjust the sweetness to your liking.

Q6: Can I make this recipe in a slow cooker?

A6: Certainly! After cooking the beans on the stovetop, transfer them along with the sauce mixture to a slow cooker. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until the flavors have melded together.


Baked beans for 100 recipe is a timeless classic that never fails to impress a crowd. With its rich flavors and hearty nature, this dish will have your guests coming back for seconds. Whether you’re planning a family gathering, a backyard barbecue, or any other large event, the baked beans for 100 recipe is sure to be a hit. So, gather your ingredients, follow the steps, and get ready to serve up a delicious and memorable meal.




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